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84 These effects might be a factor in smokers switching to low-tar brands as an alternative to quitting smoking, going beyond the cognitive perception of reduced disease risk, to the emotive, physical perception that the smoke is smoother and thus less harmful

Menthol and charcoal these change the character of the smoke (cooling, filtration) more than the raw strength

However, direct experimental evidence is not currently available to determine whether pack size influences the amount of tobacco consumed, or whether the association is due to other factors

Del Monte, the huge processor of fruits and vegetables (1979)